We were excited to moderate a panel discussion on the evening of 28th November 2019 at the @University of St Gallen, where we have gladly invited corporates, academics, nutritionists and startup founders. Many thanks to

  • Robert Boer, Program Manager at UBS Global Visionaries,
  • Pascal Bieri, Co-Founder of Planted,
  • Virginie Sechaud - Founder and CEO at Real Holistic Nutrition,
  • Judith Wemmer, PostDoc in Food Process Engineering and Lecturer in Food Innovation,
  • Martin Berger, PhD at HSG with a focus on the marketing of food technologies and/or alternative proteins.

We talked about questions like what is the future of food and how trends around food evolve? How can we - as consumers, investors, or entrepreneurs - better understand such topics and strategically tap into the vast opportunities it presents?

Thanks to Steven Wolfseher and the HSG Vegan Club for the great organization!